| Processing Method |
Sun-dried, Salted, Smoked (specify method) |
| Moisture Content |
< 15% (or specify a specific limit) |
| Salt Content |
(Specify percentage range, if applicable) |
| Size |
(Specify size range or grading, e.g., small, medium, large) |
| Appearance |
(Describe, e.g., whole, fillets, pieces; color, texture) |
| Aroma |
Characteristic aroma of dried fish, free from off-odors. |
| Foreign Matter |
Free from sand, dirt, insects, and other foreign materials. |
| Damaged/Broken Pieces |
< (Specify percentage limit) |
| Microbiological Specifications |
- Total Plate Count: < (Specify limit) CFU/g
- Yeast and Mold: < (Specify limit) CFU/g
- E. coli: Absent
- Salmonella: Absent
- Other Pathogens: (Specify any other relevant pathogens)
|
| Heavy Metals |
Complies with relevant food safety standards (e.g., Codex Alimentarius, EU regulations)
- Lead (Pb): < (Specify limit) ppm
- Arsenic (As): < (Specify limit) ppm
- Cadmium (Cd): < (Specify limit) ppm
- Mercury (Hg): < (Specify limit) ppm
|
| Pesticide Residues |
Complies with relevant food safety standards (Specify standards and provide analysis report). |
| Packaging |
(Describe packaging, e.g., type of bags, cartons) |
| Labeling |
- Product name (including species)
- Origin
- Processing method
- Net weight
- Storage instructions
- Best before date
- Nutritional information (if required)
- Certifications (if applicable)
- Importer/Exporter details
|
