| Quality and Grading Standards |
- Size and Weight: Oranges are graded based on their size, weight, and
uniformity.
- Quality: Should be free from defects such as bruises, cuts, mold, or
rot.
- Taste and Aroma: Must be ripe, flavorful, and free of off-flavors.
- Color: Bright, uniform orange color with minimal green patches.
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| Packaging and Labeling |
- Packaging: Cartons, crates, or bins that protect the fruit and allow
air circulation.
- Labeling: Should include exporter details, country of origin, fruit
variety, grade, and weight.
- Certifications: Organic or GMO labels where applicable.
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